The VVA has finalized an 8-day, 7-night trip to Bordeaux, France, this winter to meet with vinegrowers, winemakers, researchers, and brokers to discuss production techniques, current research, winemaking, marketing, and promotion. There will be tastings, of course, and some sightseeing, but the focus will be on making contacts and learning practical techniques and management initiatives. 15,000 independent growers and 4,000 producers have had centuries to identify what works and what doesn’t.
Members must enroll and pay a deposit by October 10th to ensure their place on the tour. Seating is limited, so reserve your place. Save $100 by paying in full by October 15th, the early bird price will be $2700 plus trans-Atlantic air fare.