Vineyard Lead/Cellar Hand
Purpose of Job :
The vineyard work will be performing regular routine tasks required to maintain and care for grape vines and can work in all vineyard operations throughout the lifecycle of the vine; from spring pruning to fall harvest, as well as being able to follow all safety protocols. Previous vineyard experience or viticulture training preferred. Cellar work involves tasks directed by the Cellar Manager when help is needed, which could include wine and juice transfers, tank additions, topping, bottling, punchdowns, brix checks, nutrient additions, inoculations such as pumping wine from tank to tank, blending, fining, making any additions to the wines and cleaning tanks and the production room
Additional Information: This is a full-time hourly position with paid holiday, vacation and sick leave. Compensation for this position is $18-$20/hour with a preliminary review after 90 days.
Please contact us for a full job description.